In a world dominated by Oceans, 5 joined in Lisbon. The unmistakable taste of the sea. A team always ready to serve you with open arms. FOR TO CUDDLE Cream of Crab A velvety cream flavored with chunks of crab. Soup of the Day A cream with the best vegetables of the day. Fish Soup A soup from the best fish of our oceans. FOR SHARING SALADS Four Seasons Salad, Prawn salad with cocktail sauce, Seafood salad, Octopus. Razor Shell or Traditional Clams “Bulhão Pato” style With olive oil, garlic and coriander. Fried Prawns with Garlic Sautéed in the pan with a touch of olive oil. Sautéed mushrooms with green asparagus The best of the garden on your plate. Smoked salmon with dill Marinated with lemon and with a striking aroma of dill. Octopus Galician Laminated with a touch of olive oil and paprika. Mussels Spanish Style Encased laminated onion and tomato. Stuffed Crab A crab chopped in prepared with taste of the sea. “Pata Negra” Or “Bísaro” Ham. Thin slices of cured ham. CHEF'S SUGGESTION Tuna tartar with balsamic vinegar Tuna marinated in citrus with a mild sauce of balsamic vinegar.